Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Prepare Utensils:
  2. Make ready Oven (pre-heated to 450 degrees)
  3. Make ready Chef knife
  4. Get Cutting Board
  5. Prepare Rolling pin
  6. Make ready 1/4 Cup Liquid Measure
  7. Make ready Food scale (helpful but not a must)
  8. Make ready Tablespoon Measure
  9. Get 1 Cup Dry Measure
  10. Take 1 Large Sauteuse (Saute Pan/ Skillet)
  11. Get Wooden Spoon or tongs
  12. Get Medium Size Bowl
  13. Prepare Metal Sheet Pan / baking sheet
  14. Prepare Aluminum foil (optional, to make clean up easier)
  15. Get Large Spatula or Pizza Peel
  16. Make ready Ingredients:
  17. Take 4 each whole wheat pizza dough crust (9 inches each)
  18. Prepare 1 cup wheat flour (for rolling out pizza dough)
  19. Take 1 each shallot
  20. Take 1 each garlic clove
  21. Make ready 1 1/2 lbs baby spinach
  22. Make ready 4 each Roma tomatoes (sliced into 8 slices each)
  23. Prepare 2 each large Portobello mushrooms
  24. Get 12 oz. Feta cheese, crumbled
  25. Make ready ¼ cup olive oil
  26. Make ready 4 Tbsp Cracked Black Pepper
  27. Get 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

This was the absolute best pizza I've. Then distribute the feta over the spinach, follow with the mozzarella cheese, and top with parmesan cheese. For spinach and feta pizza, thaw the frozen spinach, and squeeze it in your hands (or a paper towel, or a dish towel) until it's very dry. Roll out the pizza dough on a lightly floured surface.

Steps to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
  2. Heat on the stove the large sauteuse
  3. Then add 1/4 cup olive oil
  4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
  5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
  6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
  7. Empty Pan into bowl to cool down
  8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
  9. Place Aluminum Foil in sheet pan to cover
  10. Place Pizza dough on pan (2 per pan should fit)
  11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
  12. Top each pizza with equal amounts of the spinach/ mushroom mix.
  13. Arrange 8 slices of tomato per pizza.
  14. Sprinkle 3 ounces of Feta cheese per pizza crust.
  15. Season with cracked black pepper
  16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
  17. Cook time should take 5 to 8 minutes to bake depending on oven.
  18. Preheat the oven at 450F.

Make sure the oven has been preheated - a very hot oven is needed. And place the dough on a pizza stone. Spoon some of the béchamel sauce onto the dough leaving a little crust. Add some of the onions, mushrooms and spinach and finally top with mozzarella and feta cheese. Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet.

So that’s going to wrap it up for this exceptional food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!