Yoghurt Flatbread
Yoghurt Flatbread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yoghurt flatbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yoghurt Flatbread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yoghurt Flatbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Flatbread:
  1. Make ready 200 g Greek yogurt (low fat is optional)
  2. Take 200 g Plain flour
  3. Make ready 1-2 tsp Bicarbonate of Soda
  4. Take 1/2 tsp Salt
  5. Get Dash ground black pepper
  6. Prepare * Recommened herbs and spices
  7. Make ready 1/2 tsp Rosemary (not fresh)
  8. Take 1/2 tsp Thyme (not fresh)
Steps to make Yoghurt Flatbread:
  1. Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
  2. Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
  3. Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
  4. Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.

So that’s going to wrap it up for this exceptional food yoghurt flatbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!