Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi butter paneer stuff kulcha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjabi butter paneer stuff kulcha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Punjabi butter paneer stuff kulcha is something that I have loved my whole life.
Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer Kulcha stuffed with spiced grated paneer can be prepared at home by following the similar method as making stuffed paneer paratha. Before preparing kulchas, crumble or grate paneer.
To get started with this recipe, we must first prepare a few components. You can cook punjabi butter paneer stuff kulcha using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Punjabi butter paneer stuff kulcha:
- Get 2 cup maida
- Take 1 table spoon baking powder
- Get 1/2 baking soda
- Take 2 table spoon butter melted
- Get 2 table spoon wiped curd
- Get Salt as par test
- Take Light garam water
- Make ready Stuffing #
- Prepare 1 finely chopped onion
- Prepare 2 chopped green chilli
- Get 2 inch ginger grated
- Prepare 1 cup grated paneer
- Get 1/2 chopped coriander leaf
- Take 1/2 table spoon red chilli powder
- Prepare 1 table spoon dhaniya powder
- Get 1/2 table spoon garam masala
- Take Salt as par test
- Take Butter
Now pick the sides of the flattened dough and close together. so that the paneer stuffing is enclosed in it. Paneer Kulcha Recipe - Stuffed Delhi Style - Video. Paneer kulcha is a famous North Indian Paneer Kulcha might sound like a Paneer paratha with a stuffing of Paneer right inside the paratha Switch off the stove. Take another pan, add butter and heat it to melt.
Steps to make Punjabi butter paneer stuff kulcha:
- Sab se pehle ek bowl mein sabhi ingredients ko dal kar ek need dough tayar kar le 1 hour ke liye dhak kar rakh de
- Stuffing ke sabhi ingredients ko ek bowl mein dal kar mix karein stuffing tayar kar le
- Ab aap dough ki choti choti pede bana kar rolar pin ki help se dry flour laga kar puri banay or stuffing ko fil kar kulcha tayar kar nonstick tava par sek le golden hone tak or butter spread kar serve karein chole ke sath ya fir chutney tomato sauce or curd ke sath serve karein enjoy friends thanks
Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese. Apply ghee or butter on kulcha, repeat same for rest of dough. Serve hot, warm or even at room temperature, this kulcha stays soft for even. Kulcha is ready, butter the kulcha before serving. Traditionally kulchas are served with punjabi chole or serve with any rich gravy based side dish like palak paneer or dal makhani. stuffed-kulcha-paneer-stuffed-kulcha-paneer-kulcha-sandwich-recipe.
So that’s going to wrap this up for this special food punjabi butter paneer stuff kulcha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
