Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Breakfast Enchiladas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Breakfast Enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Enchiladas:
- Make ready 1 lb sausage (I used chorizo)
- Prepare 2 cup shredded cheeze
- Make ready 8 each flour tortillas
- Make ready 6 eggs
- Get 1 tbsp all-purpose flour
- Get 2 cup half n half
- Take 1/2 tsp salt
- Prepare 3 oz cooked bacon
Steps to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
So that is going to wrap this up with this special food breakfast enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
