Honey Wheat Rolls
Honey Wheat Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey wheat rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey Wheat Rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Honey Wheat Rolls is something that I have loved my entire life.

Honey Wheat Sandwich Rolls. this link is to an external site that may or may not meet accessibility guidelines. You'd never know these tasty dinner rolls are made mainly with whole wheat flour. They have structure, body, texture, and staying power- and hold their own against any.

To get started with this recipe, we must prepare a few ingredients. You can have honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Honey Wheat Rolls:
  1. Get 1 1/4 cups plus 1 tablespoons warm water
  2. Prepare 2 teaspoons granulated sugar
  3. Make ready 2 1/4 teaspoons rapid rise yeast (1 envelope)
  4. Make ready 2 cups bread flout
  5. Prepare 1 3/4 cup whole wheat flour
  6. Get 1 tablespoon cocoa powder, unsweetened
  7. Make ready 2 tablespoons butter, at room temperature
  8. Take 1/4 cup honey
  9. Prepare 2 tablespoons molasses
  10. Prepare 1 teaspoon salt
  11. Get Honey Glaze
  12. Make ready 1 1^2 tablesoons butter
  13. Prepare 1 tablespoon honey
  14. Take Pinch salt

Ever thought cinnamon rolls were the most labor intensive baked good ever? Yeah me too, until this recipe came along. Perfect dinner rolls made with whole wheat flour and bread flour. I'm not going to lie - my mom makes the best rolls.

Instructions to make Honey Wheat Rolls:
  1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
  2. In another large bowl whisk together both flours, cocoa powder and salt
  3. Mix the butter into the flour mixture with a fork and make a well in the center
  5. Add the honey, molasses and yeast to the well and mix to form a dough
  6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
  10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
  12. Form into balls to make rolls, making a smooth ball
  13. Place on a parchment lined baking sheet
  14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
  15. Make Honey Glaze
  16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
  17. Brush each roll top with honey glaze
  18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

Soft and fluffy, honey wheat rolls are simply irresistible. These homemade bread rolls with more fiber, use some Soft Honey Wheat Rolls. These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour. They're made with yeast, but come together easily and can still be. These rolls are similar to the refined plain white version found in restaraunts.

So that is going to wrap it up for this special food honey wheat rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!