Zucchini Crisps / Fat Bombs / Keto Cheese Chips
Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Prepare 1 large (diameter) Zucchini
  2. Get Cream Cheese
  3. Take Cheddar
  4. Make ready Parmesan
  5. Make ready Butter
  6. Make ready Pink Salt or Sea salt
  7. Take Pepper (optional)
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
  5. I kept an eye on it and turned down the temperature when it was starting to get some color.
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
  7. Consume right away, as storing it loses the crisp.

So that is going to wrap this up for this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!