Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked tomahawk ribeye. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked Tomahawk Ribeye is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Smoked Tomahawk Ribeye is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Get 2 tsp salt
- Take 1 tsp pepper
- Make ready Your favorite steak seasoning
- Prepare 3-4 lb tomahawk ribeye
Steps to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
So that’s going to wrap this up with this special food smoked tomahawk ribeye recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
