Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kulcha paneer pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
finally, serve paneer kulcha hot with your favourite curry like paneer butter masala. aloo paneer kulcha, paneer kulcha, plain kulcha, aloo kulcha. Hello Foodies, A simple but scrumptious recipe for Indian Kulcha Paneer Tikka Pizza.
Kulcha paneer pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kulcha paneer pizza is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kulcha paneer pizza using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulcha paneer pizza:
- Make ready Corn;
- Get Capsicum
- Prepare Paneer
- Get Hung curd
- Prepare Onion
- Make ready Tomato
- Make ready Kulcha
- Take Pizza sause
- Prepare Oregano
- Make ready Salt
- Take Chilli flakes
- Take Cheese
Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder. Kulcha King - Famous Amritsari Kulche Waale located at Sarojini Nagar. Kulcha King does not have any branch.
Steps to make Kulcha paneer pizza:
- Cut vegetables in small pieces and paneer into small cubes
- Mix the vegetables and paneer in hung curd and add salt, oregano and Chilli flakes in it
- Apply butter and pizza sauce on kulcha
- Put the marinated mixture on it and shred cheese over it
- Bake it in the oven for 10 to 15 minutes
Recipe: Saag Paneer Pizza. by Christine Gallary. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. For the paneer tikka pizza we marinate the paneer cubes with onion, spices and yogurt. This pizza is loaded with paneer. If you aren't a huge fan of paneer I would suggest..
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