Jam Cake Biscuit
Jam Cake Biscuit

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jam cake biscuit. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jam Cake Biscuit is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Jam Cake Biscuit:
  1. Get 2/3 cup strawberry jam
  2. Get 4 cup self-rising flour
  3. Make ready 1/2 cup vegetable shortening
  4. Prepare 2 cup milk
  5. Make ready As needed flour for dusting
  6. Prepare As needed butter for brushing top of cake
  7. Get 2/3 cup strawberry jam
  8. Prepare 4 cup self-rising flour
  9. Get 1/2 cup vegetable shortening
  10. Make ready 2 cup milk
  11. Get As needed flour for dusting
  12. Get As needed butter for brushing top of cake
  13. Make ready To taste confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap this up with this special food jam cake biscuit recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!