Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wheat almond cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Almond Cookies- easy, quick, tasty, and healthy cookie/biscuit recipe made with whole wheat flour & Almonds. After making oats chocolate chip cookies, I got little confidence in making. These whole wheat cookies are light and crispy.
Wheat almond cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Wheat almond cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat almond cookies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat almond cookies:
- Make ready 1 cup whole wheat flour
- Get 1/2 cup icing sugar powder
- Prepare 1 tsp cardamom powder
- Get 1 pinch salt
- Make ready 1/2 cup butter
- Take 2 tsps almonds sliced
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Instructions to make Wheat almond cookies:
- Preheat the oven to 360°F.
- Mix all the dry ingredients including almond slices.
- Now add the room temp butter and mix well with the flour mixture to form a soft dough.
- Roll the dough on to a cling wrap.
- Cut out desired shapes and sprinkle some powder sugar on top.
- Arrange the cookies on a baking sheet lined tray.
- Bake for about 15 minutes or until light golden brown.
- Cool and store in an air tight container.
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