Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini and yellow squash au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini and yellow squash are low in calories with a low glycemic index. Both squashes are a good source of Slowly stir in Parmesan then add zucchini and yellow squash and cook for a few more minutes. Keywords: squash recipe, squash au gratin, summer squash recipe, zucchini recipe. yellow squash, sliced.
Zucchini and Yellow Squash Au Gratin is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini and Yellow Squash Au Gratin is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Get 1 medium zucchini
- Make ready 1 medium yellow squash
- Take 1 tbsp. unsalted butter
- Get 2 cloves garlic, minced
- Make ready 1/2 cup heavy cream or whole milk
- Get 1 tsp. cornstarch
- Get 1/2 tsp. salt, divided
- Take 1/2 tsp. pepper, divided
- Get 1/4 tsp. dried oregano
- Make ready 1/4 tsp. dried chives
- Get 1/8 tsp. onion powder
- Prepare 1/4 cup freshly shredded parmesan
- Get 1/2 cup freshly shredded gouda cheese
I used skim milk instead of heavy cream and it came. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a. Today we're making my lightened-up zucchini and yellow squash au gratin! It's a perfect side dish, crunchy on the outside, and cheesy and gooey on the.
Instructions to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
So after picking several zucchini and squash out of my garden the other day, I knew that I wanted to try a new recipe. We are getting close to fall and I am Once you dive into this delicious and easy Au Gratin recipe, I can assure you it will go into your regular rotation for hitting your families dinner table! This Zucchini & Yellow Squash Gratin is the perfect side dish to some grilled chicken and it comes together in a cinch! Zucchini and Yellow Squash Gratin is a great dish for when you need to use up those garden fresh veggies! I had a craving for Zucchini & Summer squash, it's healthy & tasty.
So that is going to wrap this up for this special food zucchini and yellow squash au gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
