Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, amritsari aloo kulcha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Aloo Kulcha is traditional Punjabi recipe.
Amritsari aloo kulcha is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Amritsari aloo kulcha is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have amritsari aloo kulcha using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amritsari aloo kulcha:
- Prepare 2 cup maida
- Make ready 1/2 cup curd
- Prepare 2 tsp oil
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready For the filling
- Prepare 2 potato boiled
- Make ready 2 finely chopped green chilli
- Make ready 2 tsp finely chopped coriander leaves
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp anardana powder
- Make ready 1 tsp or to taste salt
- Get 2 tsp or as required butter
- Make ready 1/2 tsp or as required kalonji
- Prepare 1 tsp finely chopped coriander leaves
Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor.
Instructions to make Amritsari aloo kulcha:
- Sift the flour and salt,baking powder, baking soda and mix.to this add curd and knead till it all comes together.
- Add oil and knead to a shoft dough. cover with a damp cloth and keep aside for half hour.
- Make the filling.mix together boiled mash potatoes add all the ingredients mentioned. divide balls and keep aside. after half hours you will see the dough is soft and smooth. divide balls, flatten each balls and stuff the filling.cover the side.
- Dust little flour and roll it into a round dish with rolling pin.add little drop of water on the kulcha sprinkle kalonji and coriander levels so that it stick on the kulcha.
- Heat a tava on one side of the kulcha put few drops of water and place that side down on the hot tava.cook on a medium flames till is brown and cooked on both sides.
- Apply a butter and serve hot with chole.
Straighten the cooker and gently dislodge the kulcha from the cooker wall. Brush the hot kulcha with butter and serve. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari.
So that is going to wrap this up with this special food amritsari aloo kulcha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!