Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Raise your hand high if you love blueberry pancakes! This is a quick and easy blueberry pancake recipe with buttermilk taught to me years ago by my young friend Audrey.
Buttermilk Blueberry Pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buttermilk Blueberry Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Take 3/4 cup buttermilk
- Get 3/4 cup all purpose flour
- Take 1/4 cup whole wheat flour
- Take 2 tbsp. granulated sugar
- Take 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Take 1/8 tsp. salt
- Prepare 1 large egg
- Prepare 2 tbsp. melted butter
- Prepare 3/4 cup blueberries
- Prepare butter as needed for the griddle/pan
I wanted fluffy, tender, golden brown buttermilk blueberry pancakes. But I've always found pancakes difficult to get right. They are always too heavy, burned on the outside, raw on the inside. Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Elizabeth likes to serve these with bacon. This breakfast recipe is from the Skinnytaste Meal Prep Cookbook. Make them once and you'll never make them any other way! No more waiting, flipping, and family members eating in shifts, all you need is a good-quality rimmed sheet pan and some parchment paper so they don't stick. Bring to a boil, then reduce the heat to medium and boil for ten minutes.
So that’s going to wrap this up with this special food buttermilk blueberry pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
