Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carpaccio of tuna and avocado. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carpaccio of Tuna And Avocado is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Carpaccio of Tuna And Avocado is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have carpaccio of tuna and avocado using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carpaccio of Tuna And Avocado:
- Take 200 to 250 grams Fresh sashimi grade tuna
- Make ready 1 Avocado
- Prepare 1 Green onion or scallion
- Get 2 tbsp ◎ Olive oil
- Get 1 tbsp ◎ Oyster sauce
- Take 1 tbsp ◎ Soy sauce
- Prepare 2 clove ◎ Garlic (grated)
Steps to make Carpaccio of Tuna And Avocado:
- Cut the avocado in half, take out the pit and remove the skin, and slice. Slice the tuna to about the same thickness as the avocado slices.
- Mix the ◎ ingredients together in a bowl. Arrange the avocado and tuna alternately on a plate, and sprinkle with chopped green onion. Serve with the sauce on the side.
So that’s going to wrap this up with this exceptional food carpaccio of tuna and avocado recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
