Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, focaccia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Focaccia is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Focaccia is something that I’ve loved my entire life.
Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook focaccia using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Take 50 g fresh yeast or one package dry yeast
- Prepare 2 1/2 cups water
- Make ready 3/4 cups olive oil
- Prepare 1 ts sugar
- Make ready 1 ts salt
- Make ready 1 Ts honey
- Take 2 lb all purpose flour
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.
Instructions to make Focaccia:
- Dissolve yeast in luke warm water, add olive oil, sugar, salt and honey. Mix together and add the flour until you have a soft pliable dough. Let rise for about an hour. Preheat the oven till 410 degree F, (210 C).
- When the dough is raised, transfer the dough to a large, greased pan (the one that comes with your oven is a nice size). Spread it evenly in the form and make lots of dents in it where you make room for the topping of your choice. Black and green olives with thyme is a favourite, but ricotta, sun dried tomatoes, garlic and rosemarine works like a charm. Meat from chicken or sausage can also be used, whatever you fancy:)
- It doesn't have to rise a second time, so when you are done with the topping, and the oven has reached the right temperature, bake it for about 30-35 minutes, or until golden brown on top. Enjoy!
Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
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