Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pigs in a cornfield. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pigs in a Cornfield is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Pigs in a Cornfield is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:
  1. Make ready 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Get 1/2 cup milk
  3. Make ready 1/2 tsp. salt
  4. Get 1/4 tsp. pepper
  5. Get 3/4 tsp. dried leaf thyme
  6. Take 6 half ears of corn (from freezer section of store)
  7. Make ready 5 small potatoes, diced small
  8. Prepare 1 white onion, diced
  9. Make ready 2 lbs. pork chops
  10. Get 8 slices bacon, sliced, cooked and drained
Steps to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

So that’s going to wrap this up for this exceptional food slow cooker pigs in a cornfield recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!