Kulcha
Kulcha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kulcha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Afruza va Azizbek - Kulcha ¦ Афруза ва Азизбек - Кулча. свернуть развернуть. Afruza & Azizbek — Kulcha (www. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

Kulcha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kulcha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kulcha using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kulcha:
  1. Take 250 gm Wheat Flour
  2. Make ready 50 gm All Purpose Flour
  3. Take 1 tsp Active Dry Yeast
  4. Make ready 1 tsp Honey
  5. Make ready 1 tsp Salt
  6. Prepare 2 tbs olive oil
  7. Take 100 ml Milk
  8. Get 100 ml Water

Issiq kulcha, issiq kulcha, Yopar doim, yopar doim. Yegan sari yegim kelar, Rahmat oyi, degim kelar. Kulcha is a soft textured flatbread; this is very popular in northern states of India. Traditionally kulchas are served with spicy chole (chick peas).

Instructions to make Kulcha:
  1. Mix all the ingredients together and fold it in a dough
  2. Take it out in your working area and kneed it for 10 minutes with stretch and fold method
  3. Keep it covered for 1 hour
  4. Take it out again and punch it to release all the excess air
  5. Kneed it once more with light hand for only 3-4 minutes
  6. Cut in equal parts and roll it out like puri with rolling pin and place it on baking tray
  7. Let it rest for more 15-20 minutes and then bake it on preheated oven on 200 degree for 15-20 minutes
  8. Serve it hot

This delicious combination is known as "Chole. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever. Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi.

So that’s going to wrap this up with this exceptional food kulcha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!