Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mommas enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mommas Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mommas Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Enchiladas:
- Get dairy
- Make ready 1 1/2 cup shredded cheese
- Take 1 cup sour cream
- Make ready topping
- Get 1 can Wolfbrand Chilli
- Get 1/4 cup chopped onion
- Make ready filling
- Make ready 1 lb ground beef
- Get garlic powder
- Make ready Lawrys seasoned salt, or other salt seasoning
- Get 10 corn tortillas
- Make ready 1/4 vegetable oil
- Prepare 1/2 tsp chili powder
Instructions to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
So that’s going to wrap this up for this special food mommas enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
