Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peach oatmeal bars. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Four Varieties of Soft-Baked Oatmeal Squares, The Perfect Start to your Morning. Keep You Going Any Time Of The Day. Peach Oatmeal Bars Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon!
Peach Oatmeal Bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peach Oatmeal Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Oatmeal Bars:
- Prepare Crust:
- Take 3/4 cup all purpose flour
- Get 3/4 cup whole wheat flour
- Get 1 cup old fashioned rolled oats
- Get 1/2 cup brown sugar
- Prepare 1/2 tsp. ground cinnamon
- Prepare 1/2 tsp. baking soda
- Get 1/4 tsp. salt
- Prepare 7 tbsp. unsalted butter, melted
- Make ready Peach Jam Layer:
- Get 2 peaches, peeled and sliced into chunks
- Make ready Juice from 1/2 lemon
- Get 2-3 tbsp. granulated sugar, depending how sweet your peaches are
- Prepare Scant 1/4 cup water
- Make ready 1/2 tsp. vanilla extract
These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Vegan, gluten-free, whole food plant based, and no added sugar or fat! Cut into squares, Serve warm or cold. In a medium bowl, stir together peaches, lemon juice, sugar, and cornstarch.
Steps to make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
Cut the oatmeal into bars and then wrap individually in plastic wrap and place in a freezer bag. Alternatively you can freeze the bars on a baking sheet and once solid transfer to a freezer bag or safe container. Thaw at room temperature or in the fridge. These oatmeal peach bars are delicious and so easy to make! You'll need the same top for the crust and the topping.
So that’s going to wrap it up with this special food peach oatmeal bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
