Stuffed aloo kulcha
Stuffed aloo kulcha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed aloo kulcha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed aloo kulcha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed aloo kulcha is something which I’ve loved my entire life. They are fine and they look fantastic.

Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Aloo Anardana kulcha. How to make Kulcha Step By Step Recipe? Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed aloo kulcha using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed aloo kulcha:
  1. Make ready 250 gm Wheat Flour
  2. Make ready 50 gm All Purpose Flour
  3. Get 1 tsp Active Dry Yeast
  4. Get 1 tsp Honey
  5. Make ready 1 tsp Salt
  6. Take 2 tbs olive oil
  7. Take 100 ml Milk
  8. Prepare 100 ml Water
  9. Take For stuffing :
  10. Get 4-5 boiled Mashed Potatoes
  11. Take 3 finely Chopped Onion
  12. Get 2 green chilli
  13. Get 1/2 tsp coriander powder
  14. Make ready 1/2 tsp garam masala
  15. Take 1 tsp kasuri methi
  16. Take 1/2 tsp red chilli powder
  17. Get to taste Salt
  18. Get 1 tbsp butter
  19. Get 3-4 tbsp Chopped coriander leaves

Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. इस रेसीपी को हिन्दी में पढिये - Amritsari Aloo Kulcha Recipe. How to make Aloo Stuffed Kulcha? Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.

Steps to make Stuffed aloo kulcha:
  1. Heat milk, oil, honey and water and let it come to room temperature.. mix all the other ingredients and then mix milk mixture and make sticky dough…kneed this dough for 10 minutes and then keep it in clean greased bowl covered with cling wrap for one hour. As it ferments let is make stuffing.
  2. Take a pan add butter and chopped onions…when they are pink in color add all the dry masala and salt…Cook for only few seconds and then add mashed potatoes mix it Well and in the end add chopped coriander leaves and kasuri methi.
  3. After an hour punch the dough to take out the excess air and keen it again for only 3-4 minutes with light hand…divide this dough in 7 equal parts and fill in with the stuffing and pat it with your fingers to make a small round shape…
  4. Keep it in greased baking tray and give it a milk and butter wash.. preheat the oven on 220 degree for 10 minutes…. keep this prepared unbaked kulcha for 15 minutes more covered with wet cloth and then bake it for 12-15 minutes according to your oven temperature..
  5. Please check it after 10 minutes..If it's light golden take it out brush it with butter and serve it hot.

If you want to try the Amritsari. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home. It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or. Aloo Kulcha is a baked flat bread which is soft as well as flaky and has a very tantalizing stuffing of potato.

So that’s going to wrap this up for this special food stuffed aloo kulcha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!