Mexican Breakfast Burrito
Mexican Breakfast Burrito

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican breakfast burrito. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Breakfast Burrito is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Breakfast Burrito is something that I have loved my whole life.

Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Don't fret if you don't have access to authentic chorizo. These freeze well so make a bunch for later.

To get started with this recipe, we must prepare a few ingredients. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Breakfast Burrito:
  1. Take 16 oz. Lean Ground Beef
  2. Take 1 Tbs. Grated Lime Peel
  3. Prepare Juice of 1 Lime
  4. Make ready 2 tsp. Taco Seasoning
  5. Take 1 1/2 C. Onion, chopped
  6. Make ready 3 Tomatoes, deseeded & diced
  7. Make ready 2 Green Bell Pepper, diced
  8. Take 2 Cups Canned Corn, drained
  9. Take 24 Egg Whites
  10. Make ready 12 Whole Wheat Tortillas
  11. Take 12 Tbs. Salsa
  12. Take 12 Tbs. Fat-Free Shredded Cheddar

Full of energy and bursting with flavors!! Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast. Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite!

Steps to make Mexican Breakfast Burrito:
  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

Mexican Breakfast Burritos With Butter, Hash Browns, Egg, Onions, Red Bell Peppers, Breakfast Sausage, Eggs, Heavy Cream, Flour Tortillas, Shredded Cheddar Cheese. Breakfast burritos are worth waking up for, and this one brings a mix of Mexican flavors in a hearty and portable package. These are wrapped individually in foil so they're warm and ready to go, no. Mexican Breakfast Burritos Serve something extremely flavorful for breakfast! A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.

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