Oat Scones
Oat Scones

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oat scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Discover a fun and delicious way to enjoy oats with our easy and delicious Scottish Oat Scones recipe made with your favorite Quaker® products. Line a baking sheet with parchment paper. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors.

Oat Scones is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oat Scones is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oat Scones:
  1. Make ready Dry
  2. Make ready 1 1/2 cups whole wheat pastry flour
  3. Get 2 cups rolled oats
  4. Take 1/4 cup brown sugar
  5. Prepare 4 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Get 1/2 tsp nutmeg
  8. Get 1/2 tsp cinnamon
  9. Prepare 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
  10. Make ready Wet
  11. Take 1 egg
  12. Make ready 1/2 cup butter
  13. Get 1/2 cup whole milk
  14. Make ready 1 tsp vanilla
  15. Make ready 2 tbsp maple syrup

What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a little more than half. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. I thought these scones were fantastic.

Steps to make Oat Scones:
  1. Preheat oven to 425
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little
  3. Lightly grease a baking sheet or two
  4. In a large bowl, mix the dry ingredients. Make well in the center.
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
  8. Score each circle in 8 wedges
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

Really nice, flavorful, and totally yummy. I especially appreciated just the right amount of sweetness – perfect balance for the oats, without making it sugary. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect These raspberry oatmeal scones are my current favourite bake. I don't remember my mom ever making. This recipe calls for currants, but I like to sometimes add a variety of dried fruits.

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