Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Discover hundreds of ways to save on your favorite products. Gradually stir in milk and season with salt and black pepper. In a saucepan, bring the potatoes, carrot, celery and water to a boil.
Ham Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ham Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ham casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Casserole:
- Make ready 16 oz. Whole Wheat Pasta, any shape, cooked
- Make ready 3 C. Broccoli Florets, roasted or steamed
- Make ready 16 oz. Ham, diced
- Get 1/3 C. Onion, diced
- Get 1 tsp. Garlic, minced
- Take 1 Can Cream of Mushroom Soup, Reduced-Fat
- Prepare 1/2 C. Almond Milk
- Prepare 1 (7 oz.) Pkg. Fat-Free Shredded Cheddar Cheese
- Prepare 1/4 C. Breadcrumbs
Here's how you can skip casserole dish and cook this as a one pot meal:. This ham casserole is just the recipe you've been looking for to use up your leftovers. It's a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table easily. Even better, this is a one-pan.
Steps to make Ham Casserole:
- Preheat oven to 350°
- As soon as pasta and broccoli are cooked and while still warm; combine all ingredients, except breadcrumbs, in a large bowl or pot. Mix well to combine.
- Pour casserole into a baking dish and top with the breadcrumbs.
- Bake uncovered for 25 minutes.
Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham. Sure to become a family favorite, this quick casserole combines cubed cooked ham, potato slices, and tender onions blended with a creamy cheesy sauce. I first learned this recipe at my mom's side and have loved it ever since. We usually make a few adjustments in our house as we are a homesteading family and want to utilize the.
So that’s going to wrap it up for this exceptional food ham casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
