Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pork Tenderloin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pork Tenderloin is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tenderloin:
  1. Prepare Pork tenderloin
  2. Get Garlic
  3. Get salt and pepper
  4. Take Olive oil
  5. Prepare Carrots and potatoes
  6. Make ready Onion
  7. Make ready Chicken broth
  8. Get Soy sauce
  9. Get Balsamic vinegar
Steps to make Slow Cooker Pork Tenderloin:
  1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
  2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
  3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
  4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
  5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap it up for this exceptional food slow cooker pork tenderloin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!