Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, buddha's biscuits - dog treats. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buddha's Biscuits - dog treats is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Buddha's Biscuits - dog treats is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook buddha's biscuits - dog treats using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buddha's Biscuits - dog treats:
- Take 1 1/2 cups whole wheat flour
- Take 1 cup all purpose flour
- Make ready 1 cup warm low sodium chicken broth
- Take 3/4 cup peanut butter
- Get 1/4 cup cornmeal + more for dusting
- Prepare 2 tbs wheat germ or ground flaxseed (optional)
Steps to make Buddha's Biscuits - dog treats:
- Preheat oven to 350°F. Dust a baking sheet with about 1 tbs cornmeal. Set aside.
- Add all ingredients to a large bowl. Stir to combine until the dough begins to clump together. Then knead with your hands until mixture forms a stiff dough, about play doh consistency. It will seem like it will never come together, but it will.
- Turn dough out onto work surface dusted with corn meal. Continue to press together and shape into a ball. Press down to shape into a disc.
- Roll out dough to 1/4 inch thick. Use a knige or cookie cutter to cut into pieces appropriately sized for your canine companion.
- Place pieces on prepared baking sheet. Bake 20-30 minutes depending on size. Let cool completely before serving your pup.
So that’s going to wrap this up for this special food buddha's biscuits - dog treats recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!