Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cigar börek. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cigar Börek is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cigar Börek is something that I have loved my entire life.
Compare Prices on Leather Cigar Cases in Home & Garden. Turkish phyllo cigars are one of the most common mezes or appetizers served in a restaurant before a main dish arrives. They are also quite popular at Turkish households as a snack to go with delicious Turkish Tea or beer.
To begin with this recipe, we must first prepare a few ingredients. You can cook cigar börek using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cigar Börek:
- Take 1 package triangle yufka dough
- Make ready 500 gr crumbled feta cheese
- Prepare 1/2 bunch parsley
- Make ready 1/2 bunch green onions ( if you desire )
- Get For sauce
- Prepare 1 egg
- Get 1/2 cup milk or plain yogurt
- Take 1/3 oz Vegetable oil
But when you open it, your dough will expose to air and can get dry very quickly. Sigara borek are, like the name sounds, cigar shaped phyllo stuffed with cheese. They are delicious, very easy to make, and are a definite crowd pleaser. This dish only requires four ingredients, so it's perfect to whip up when you have people stopping by.
Steps to make Cigar Börek:
- Don't Open your package , until your stuffing is ready
- Mix cheese, chopped parsley and onion, and in an other bowl prepare sauce by mixing yogurt, egg and oil
- Open your package , brush your dough leaves with sauce mixture,
- Turn the dough , Wet side is down, fill with cheese mixture
- Close sides
- Roll tightly
- Into a cigar shape
- Heat oil and place the boreks
- Pay attention, they may burn quickly, turn them over .
- Mine are over cooked , so you be more careful :(
This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish. It's commonly found on a mezze (appetizer) platter. Share your videos with friends, family, and the world Rolling Your Sigara Börek. A cheese roll resembles a short fat cigar in shape, hence its name, 'cigarette pastry.' There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo..
So that’s going to wrap this up for this special food cigar börek recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
