Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sigara böregi
(turkish pastry rolls). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hi, today there is crispy Turkish Sigara Borek on our menu, which joung and old like very much. This time we fried our Sigara Boreks in oil. Sigara Boregi; cheese and herb filled pastry rolls.
Sigara Böregi
(Turkish Pastry Rolls) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sigara Böregi
(Turkish Pastry Rolls) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sigara böregi
(turkish pastry rolls) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sigara Böregi
(Turkish Pastry Rolls):
- Make ready 1 packages yufka or phyllo
- Get 1 packages feta cheese
- Take 1 olive oil
- Prepare 1 salt
- Make ready 1 pepper
- Get 1 paprika
- Make ready 3 tbsp chopped parsley
They are traditionally made with sheets of thin yufka dough, a common ingredient in many boregi. Here's a recipe for sigara börek, savory Turkish pastry rolls stuffed with feta and scallions. This wonderful Turkish dish is a great party appetizer. Börek is a Turkish pastry with savory filling.
Steps to make Sigara Böregi
(Turkish Pastry Rolls):
- Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together..
- And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water..
- Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..
- Fold the corners into the middle..
- And roll it to the top and Wet the top a little bit and roll it to the end..
- At the end i just have 9 pieces..
- Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..
- Fry every 4 sides until browned and crunshy..
- Drain it on a paper towel..
- And seeeerve.. :)
The most common fillings are cheese, meat and spinach. I love these tasty little cheese-filled sigara börek. A cheese roll resembles a short fat cigar in shape, hence its name, 'cigarette pastry.' There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. Sigara Börek is a Turkish pastry rolls recipe. Sigara Börek is translated as Cigarette Borek and a kind of stuffed pastry filled generally with cheese and parsley mix.
So that is going to wrap it up with this special food sigara böregi
(turkish pastry rolls) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
