Stuffed Keema Kulcha
Stuffed Keema Kulcha

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed keema kulcha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Keema Kulcha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Keema Kulcha is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed keema kulcha using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Keema Kulcha:
  1. Make ready Kulcha Dough–
  2. Get 2 cups whole wheat flour
  3. Make ready to taste salt
  4. Prepare 1/2 cup yoghurt
  5. Prepare 1/2 cup milk
  6. Take 2 tbsp. oil
  7. Prepare 1/2 tsp. baking powder
  8. Get 1/2 tsp. red chili flakes (opt)
  9. Get 1/4 tsp. baking soda
  10. Get 1/2 tsp. ajwain (carom seeds)
  11. Take 1/2 tsp. sugar
  12. Take Stuffing-
  13. Get 300 gms. chicken mince
  14. Take 1/2 cup coriander stem, chopped
  15. Make ready 2 tbsp. oil
  16. Prepare 1 onion, chopped
  17. Get 1 tsp. ginger-garlic paste
  18. Get 1 tsp. tomato paste
  19. Take 1/2 tsp. red chili powder (opt)
  20. Take 1/2 tsp; turmeric powder
  21. Prepare to taste salt
  22. Prepare 1 tsp coriander-cumin powder
  23. Make ready 1/2 tsp. garam masala powder
  24. Prepare 1/2 tsp. kalonji (nigella seeds)
  25. Take 1/2 cup coriander leaves, chopped
  26. Take olive oil / melted butter / ghee as required
Instructions to make Stuffed Keema Kulcha:
  1. In a bowl, mix together the flour, salt, baking powder, baking soda and chili flakes. Make a hollow in the centre and add the yoghurt, milk and oil.
  2. Combine everything well and knead into a dough with required quantity of water. Cover and keep aside for 2-3 hours.
  3. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
  4. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
  5. Knead the dough once again and divide into equal portions. Roll out each portion into a small circle by dusting some flour. Stuff little of the keema & bring all edges together to secure firmly.
  6. Sprinkle some kalonji & coriander leaves over it. Gently roll again into slightly bigger circle by dusting some flour.
  7. Heat a tawa / griddle and roast the rolled put kulcha on a medium flame for a minute or so. When one side is done, flip it over and cook the other side too.
  8. Transfer to a serving plate and brush some oil / butter / ghee over it.
  9. Serve with yoghurt, raita, chutney, butter or pickle.

So that is going to wrap it up for this special food stuffed keema kulcha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!