Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy biscuits and gravy batch 88. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Biscuits and Gravy batch 88 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Biscuits and Gravy batch 88 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Biscuits and Gravy batch 88:
- Take –Biscuits ———-
- Take 2 cup self-rising flour
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Get 2 teaspoon sugar
- Make ready 1/4 cup softened butter
- Make ready 1 cup evaporated milk
- Get as needed butter
- Take as needed flour for dusting
- Take –Gravy ———
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 pound bulk breakfast sausage
- Take 1/2 stick butter
- Prepare 1/2 cup all purpose flour
- Make ready 1 cup evaporated milk
- Make ready 3/4 cup water
Steps to make Easy Biscuits and Gravy batch 88:
- Heat the oven to 450 degrees Fahrenheit
- Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
- Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
- Put into oven for 20 minutes or until brown. Rub tops with butter
- Heat a pan and add the butter and sausage
- When browned add flour
- Stir in and let the flour cook about 7 minutes
- Add Milk
- Stir constantly slowly add water till the gravy is at the desired thickness
- Spit the biscuits in half. Serve on top of biscuits
- I hope you enjoy!
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