Basic Brioche
Basic Brioche

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic brioche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Brioche is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basic Brioche is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have basic brioche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Brioche:
  1. Get 2 teaspoons (1 Sachet/7g) Dried Yeast
  2. Get 1/3 cup Warm Milk
  3. Take 2 tablespoons Caster Sugar
  4. Make ready 3 cups Bread Flour
  5. Get 1/4 teaspoon Salt
  6. Make ready *Note: If you use Unsalted Butter, 1 teaspoon Salt
  7. Take 3 Eggs *lightly whisked
  8. Prepare 125 g Butter *softened
Instructions to make Basic Brioche:
  1. Combine Warm Milk, Yeast and Sugar in a bowl. Set aside for 5 minutes or until frothy.
  2. Place Bread Flour and Salt in a large bowl and mix well. Make a well in the centre and pour the yeast mixture, lightly whisked Eggs and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  4. Prepare a baking pan or a loaf tin. Grease lightly with butter if required.
  5. After 1 hour, punch down the dough slightly. If you make rolls, divide the dough into 12 portions. Roll each portion into a ball and place in the prepared pan. Set aside in a warm place for 1 hour or until doubled. Preheat oven to 200℃ (OR 180℃ if you bake a loaf).
  6. Bake for 10 to 12 minutes (OR 20-30 minutes for a loaf) or until golden brown and cooked through. Remove from pan to wire rack to cool.

So that is going to wrap this up for this exceptional food basic brioche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!