Baked aloo kulcha or Amritsari kulcha
Baked aloo kulcha or Amritsari kulcha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked aloo kulcha or amritsari kulcha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Aloo Anardana kulcha. How to make Kulcha Step By Step Recipe? अमृतसरी कुलचा का असली तरीका If you are using a pizza stone, place it in the oven while preheating.

Baked aloo kulcha or Amritsari kulcha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked aloo kulcha or Amritsari kulcha is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked aloo kulcha or amritsari kulcha using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baked aloo kulcha or Amritsari kulcha:
  1. Get 250 gm Wheat Flour
  2. Take 50 gm All Purpose Flour
  3. Make ready 1 tsp Active Dry Yeast
  4. Make ready 1 tsp Honey
  5. Prepare 1 tsp Salt
  6. Take 2 tbs olive oil
  7. Prepare 100 ml Milk
  8. Get 100 ml Water
  9. Take For stuffing
  10. Take 4-5 Boiled Mashed Potatoes
  11. Make ready 3 Finely Chopped Onion
  12. Make ready 2 green chilli
  13. Make ready 1/2 tsp coriander powder
  14. Get 1/2 tsp garam masala
  15. Take 1 tsp kasoori methi
  16. Take 1/2 tsp red chilli powder
  17. Get to taste Salt

The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact, I can eat these spicy potato stuffed kulcha as it is Normally Amritsari kulcha is baked in a tandoor or clay oven. But most of us living in urban areas do not access to the tandoor. Aloo kulcha recipe with step by step photos. learn how to make kulcha is leavened with baking powder and curd (yogurt).

Instructions to make Baked aloo kulcha or Amritsari kulcha:
  1. Boil oil, milk, water and honey together and let it come to room temperature.
  2. Mix all the dough ingredients together and combine it with lukewarm milk mixture to form a sticky dough
  3. Kneed the dough for 10 minutes on clean working area.
  4. Grease a bowl and keep this dough in it covered with cling wrap for 1 hr.
  5. Meanwhile heat oil in a pan and add chopped onions and fry it till light pink in color.
  6. Now add all the dry masala and cook for few seconds and then add the boiled and mashed potatoes
  7. Add salt and mix all properly.
  8. Off the gas and let it cool down.
  9. Now after 1 hr punch all the extra air from the dough and kneed it with light hand for only 3-4 minutes
  10. Divide the dough in 7 equal parts and fill it with stuffing and roll it like small paratha.
  11. Prepare all and place them in greased baking tray cover it with cling wrap for another 15-20 min give it a milk wash.
  12. Preheat the oven on 220 degree for 15 minutes and then place this tray to bake for 12-15 minutes.
  13. Have a look after 10 minutes.
  14. Take them out and brush it with butter and serve it hot.

Which Flour Can We Use For Aloo Kulcha? Traditionally aloo kulcha is served with chole or matar curry. Chole kulcha and matar kulcha are most loved popular combinations. To begin making the Baked Amritsari Kulcha recipe, in a medium sized bowl, add all the dry ingredients and mix it well. Your delicious Amritsari Kulcha are ready to serve.

So that’s going to wrap it up with this exceptional food baked aloo kulcha or amritsari kulcha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!