Baked Brioche Buns
Baked Brioche Buns

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked brioche buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Brioche Buns is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Brioche Buns is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked brioche buns using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brioche Buns:
  1. Make ready 400 grams bread flour
  2. Prepare 50 grams unsalted butter
  3. Make ready 2 tsp salt
  4. Get 2 eggs
  5. Get 2 tbsp sugar
  6. Make ready 2 tsp dry yeast
  7. Take 2 tbsp warm milk
  8. Prepare 200 ml warm water
Steps to make Baked Brioche Buns:
  1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
  2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
  3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
  4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
  5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
  6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
  7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
  8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!

So that is going to wrap it up for this special food baked brioche buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!