Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zucchini chips is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zucchini chips is something that I’ve loved my entire life.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To begin with this recipe, we must prepare a few ingredients. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini chips:
- Take 2 medium zucchini sliced thin
- Make ready 1/4 cup fresh grated parmesan cheese
- Get 1/4 tsp. garlic powder
Wonderfully flavored and filled with crispiness for your next easy low carb snack. If you're looking for a tasty side, these Baked Zucchini Chips are your answer! These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well.
Instructions to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. Why hit the vending machine when you can have this yummy superfood snack? Or, bake a large batch in the oven.
So that is going to wrap this up for this exceptional food zucchini chips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
