Rib Eye steak
Rib Eye steak

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rib eye steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rib Eye steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rib Eye steak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye steak:
  1. Make ready 1 lb rib eye steaks 1 inch thick
  2. Get Rub
  3. Make ready 1 tbl spoon butter
  4. Get Rub
  5. Prepare Equal parts salt,pepper, garlic powder
  6. Take Worcestershire sauce powder for dusting. (Secret)
Steps to make Rib Eye steak:
  1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
  2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
  3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
  4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
  5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
  6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

So that’s going to wrap this up with this exceptional food rib eye steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!