French Toast Roll Ups
French Toast Roll Ups

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french toast roll ups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

French Toast Roll Ups is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. French Toast Roll Ups is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook french toast roll ups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Roll Ups:
  1. Get 3 tablespoons unsalted butter, melted
  2. Make ready 3 tablespoons granulated sugar
  3. Take 2 tablespoons brown sugar
  4. Get 1 tablespoon ground cinnamon
  5. Take 2 large eggs
  6. Prepare 1/4 cup milk
  7. Take 2 tablespoons granulated sugar
  8. Take 2 teaspoons ground cinnamon
  9. Make ready 8 slices soft white bread, crusts removed
  10. Take 3 tablespoons butter, for skillet
  11. Prepare Maple syrup, for serving
Instructions to make French Toast Roll Ups:
  1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
  2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
  3. In a shallow bowl, whisk together the eggs & milk. Set aside.
  4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
  5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
  6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
  7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
  8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
  9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

So that is going to wrap this up for this special food french toast roll ups recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!