Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy stuffed kulcha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy stuffed kulcha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crispy stuffed kulcha is something which I have loved my entire life.
#desikitchentdka#amritsarikulcharecepie#foodislife So friends, aj desi kitchen tadka mai bnana hai Amritsari kulcha or Stuffed Amritsari naan vo bhi bina. How to make amritsari stuffed kulcha without tandoor. #PriyankaPBhowmick #Kulcha #Amritsari_kulcha #Stuffedkulcha #Alookulcha. Hey foodies, In this video I show you how to make the very famous Punjabi aloo kulcha recipe on tawa.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy stuffed kulcha using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy stuffed kulcha:
- Make ready 2 kulcha
- Prepare For stuffing
- Take 1 chopped onion
- Get 1 chopped tomato
- Get 1 chopped green chili
- Get Half bowl Coriander leaves
- Get Half bowl panner
- Take Half bowl sprout moong
- Make ready 2 spoon oil
- Make ready 1 teaspoon jeera
- Get to taste Salt
- Prepare to taste Red chili powder
- Prepare 1 teaspoon chat massla
- Get 1 teaspoon mango powder
- Prepare 2 spoon tomato ketchup
- Make ready 2 spoon ghee
Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Stuffed Kulcha - Roti, Naan, Bread, Paratha Stuffed kulcha is a full meal or can be serve as snack with yogurt chutney. Follow recipe for baked spicy and soft kulcha with garlic butter.
Instructions to make Crispy stuffed kulcha:
- Pan me oil and Jeera daal kar onion, tomato, green chili, panner, salt, red chili powder, chat massla, mango powder and sprout moong daal kar 5 min ke Liya cook kar lo.
- Thanda hona ke baad coriander leaves daal kar mix kar lo.
- Ab kulcha ke upor tomato ketchup laga kar, stuffing daal do.
- Ab non stick pan me ghee laga kar kulcha ko dono side se light brown hona tak cook kar lo.
- Crispy stuffed kulcha is ready to serve……..
Before preparing kulchas, crumble or grate paneer. Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling. Like paratha, kulcha can be stuffed with savory fillings like potatoes, chickpeas, onions, and paneer. Dosa is technically more crispy crepe than bread, but it's served in a similar manner to. Kulcha is yet another popular bread from northern parts of India.
So that’s going to wrap this up for this exceptional food crispy stuffed kulcha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
