Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Garlic parmesan zucchini chips is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Garlic parmesan zucchini chips is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Take 1 large zucchini
- Make ready 1 large egg
- Prepare 2/3 cup garlic Italian breadcrumbs
- Get 2-3 tablespoons parmesan cheese
- Get 1 teaspoon seasoning salt
- Get non-stick cooking spray
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
So that is going to wrap it up for this exceptional food crispy garlic parmesan zucchini chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
