Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tangy pasta stuffed kulcha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The bread style kulcha is very different from the flaky Amritsari style kulcha. The use of yeast gives it the bread like texture. These kulche hardly take any time to cook.
Tangy pasta stuffed kulcha is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tangy pasta stuffed kulcha is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy pasta stuffed kulcha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tangy pasta stuffed kulcha:
- Prepare 1 bowl boiled paste
- Take 1 mediu onion sliced
- Take 1 capsicum sliced
- Prepare 1 tomato sliced
- Prepare 2-3 spoons tomato sauce
- Prepare 1 tea spoon black pepper powder
- Make ready 2 spoon oil
- Make ready 1 spoon butter
- Prepare 1/4 spoon red chilli powder
- Get 1/2 spoon salt
Kulcha Recipe - a type of leavened bread is probably one of the most popular Flatbread in India and Pakistan after Naan. Made from refined flour (Maida) stuffed with Potato mixed with spices to enhance the taste. Naan uses Yeast as a leavening agent whereas Kulcha is made using Baking. generally, kulcha's are served during breakfast or lunch as a flat bread with the choice of punjabi curries. particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. A tangy tomato pasta full of herbs and spices.
Instructions to make Tangy pasta stuffed kulcha:
- Gas on karein pan garamhone rakhein fir oil dale oil garam hone par slice onion dal kar 1 minute sauté karein
- Fir capsicum dal kar 1/2 minutes sauté karein fir tomato slice dale and salt pepper powder red chilli dale mix karein fir boil paste dal kar ache se mix karein 2 minutes tak
- Fir tomato sauce dal kar mix kar ke gas band kar de ab tave par kulche ko butter lgakr Do no side se garam kar Le low flame par soft hone tak ab kulche ko half fold kar ke paste ki stuffing bhrkr tut pike lgakr serev karein..
Before preparing kulchas, crumble or grate paneer. If the paneer is fresh and soft, then you can crumble easily. Kulcha (Stuffed) is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. Apply some oil on baking tray with brush.
So that is going to wrap this up for this special food tangy pasta stuffed kulcha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
