Fried Zucchini
Fried Zucchini

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Zucchini is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried Zucchini is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried zucchini using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Zucchini:
  1. Make ready 1 Medium Zucchini
  2. Make ready 2 eggs
  3. Prepare 1.5 Cups crushed Waves Potato Chips
  4. Take To Taste Salt
  5. Get To Taste Pepper
  6. Make ready As Needed Vegetable Oil
Instructions to make Fried Zucchini:
  1. Wash and slice zucchini 1/4 inch thick
  2. Beat eggs in a bowl with salt and pepper.
  3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
  4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
  5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
  6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
  7. Flip the zucchini and repeat with the other side.
  8. Place finished slices on paper towel lined plate to absorb extra oil.
  9. Serve and enjoy!
  10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

So that’s going to wrap it up for this exceptional food fried zucchini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!