Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo kulcha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chili, ginger, red chili powder, garam masala, aamchur powder. To make aloo kulcha, you first need to make the dough.
Aloo Kulcha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo Kulcha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook aloo kulcha using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Kulcha:
- Prepare 3 Boiled potatoes
- Get 1 Chopped onion
- Prepare 1 tablespoon Dry mango powder
- Make ready 1 teaspoon Red chilli powder
- Make ready 1 tablespoon Ginger garlic paste
- Make ready leaves Few Coriander
- Make ready 1 cup All purpose flour
- Prepare 1/2 cup Curd
- Take to taste Salt
- Get 2 tablespoon Oil
But last week my friend Sangeeta sent me pictures to tempt. Traditionally aloo kulcha is served with chole or matar curry. place the cooked aloo kulcha in a bowl and brush generously with melted butter or oil. serve hot aloo kulcha with chole or paneer masala. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. #AlooKulcha #Aloorecipes #kulcha Aloo Kulcha is a crispy and soft flatbread that has a buttery texture.
Instructions to make Aloo Kulcha:
- First mashad the potatoes
- Add all spices and keep aside
- Make a dough with all purpose flour,curd,salt and with water
- Heat a pan
- Take a small dough and filled with potato mixture
- Roll with rolling pen and keep it on a hot pan
- Cook it with both side and add some oil
- Cut into small pieces and serve hot.
- Serve with almond chutney
It is generally prepared over a tandoor but I am going to show you how to make it on a stove. Aloo Kulcha Recipe is a healthy Punjabi recipe. This is so easy to prepare at home. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt.
So that is going to wrap it up for this special food aloo kulcha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
