Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared ribeye. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. A classic steak recipe made with a fool proof method to get the best steak every time. Pan Seared Ribeye Recipe with Herb Butter.
Pan seared ribeye is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pan seared ribeye is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared ribeye using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan seared ribeye:
- Make ready 2 ribeye steaks 1”thick
- Get Salt
- Get Pepper
- Take 1 tsp olive oil
- Make ready 1 tsp butter
- Make ready 1 shallot, diced
- Get 4 garlic cloves, minced
- Get 2 tbsp chopped parsley
- Take 1 tbsp chopped basil
- Take 1/2 cup beef stock
This Pan-Seared Ribeye Steak is just what you're looking for, and really simple to prepare…I promise. Let's start with this delicious Pan-Seared Ribeye Steak that is flavored with butter, garlic. Pan-seared ribeye steaks are an effortless quick dinner for any day of the week. And when paired with aromatic herb butter for steak, you're sure to impress!
Instructions to make Pan seared ribeye:
- Prep steaks by taking them out of fridge at least 15-20 minutes to come to room temp. Salt & pepper both sides.
- Heat large cast iron skillet over medium high heat. Add olive oil. Place both steaks in skillet. Depending on how thick your steaks are, cook 3-4 minutes on both sides for medium rare. Remove to plate and cover to rest.
- In the same skillet add the butter with the steak dripping to melt. Add in the shallots and garlic, sauté 2 minutes. Add in parsley and basil and 1/2 cup beef stock. Whisk to combine.
- Slice the steaks and put on plate. Drizzle the pan sauce over the steaks.
Everyone has their go-to quick and easy meal. Pan-Seared Rib Eye Steak recipe: I love steaks grilled outside over hardwood charcoal, but in the middle of winter, in rainy weather or simply when I want a change of taste. Fortunately, I didn't have to spend long looking for a pan-seared ribeye steak recipe, because Kenji did all the hard work for me. Basically, it goes like this: heat oil in a large cast-iron skillet, add the steak. Only cook the steaks long enough to give a good sear on the outside, then transfer them to the oven.
So that’s going to wrap it up with this exceptional food pan seared ribeye recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
