Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amritsari aaloo kulcha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Aloo Kulcha is traditional Punjabi recipe.
Amritsari aaloo kulcha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amritsari aaloo kulcha is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amritsari aaloo kulcha using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amritsari aaloo kulcha:
- Get 300 gm maida
- Prepare 150 gm curd
- Prepare 1 tsp salt
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp sugar powder
- Get 2 tsp oil
- Get as needed Water
- Take For stuffing-
- Take 3 boil patato
- Take 2 green chilli chopped
- Make ready 1 cup coriander leaves chopped
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp haldi powder
- Take 1 tsp red chilli powder
- Take to taste Salt
- Make ready Seasam seeds for garnishing
- Make ready Ghee ya butter
- Make ready 1 tsp coriander powder
Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor.
Steps to make Amritsari aaloo kulcha:
- First maida mein baking powder soda salt dahi oil or sugar milaker soft dough bana lijiye.dough ko 3 hour ke liye oil lagaker rakh dijiye.
- Stuffing ke liye boil aaloo mein sare masale mix kijiye or coriander leaves bhi add kijiye or oil mein masala fry kar lijiye.
- 3 hours hone ke baad kulche banaye.dough ki loi banaye or usko halka sa bel lijiye ab usme aaloo ki stuffing bhare or bele nonstik tawa garam karein kulche ko ghee ya butter lagaker golden brown sek lijiye.
- Kulche ready hai souce ya coriander chatni ke sath garam garam butter lagaker khayiye or khilayiye.
Straighten the cooker and gently dislodge the kulcha from the cooker wall. Brush the hot kulcha with butter and serve. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari.
So that is going to wrap this up for this exceptional food amritsari aaloo kulcha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
