Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, venison burger topped with sweet onions with aside of sweet potato mash with sweet corn. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is one of my "quick" meals that is very delicious. Garden potatoes, onions and bell peppers cooked and mixed with a pound of Venison. This tasty, smoky venison jerky is sweet with a bit of a kick to it.
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To begin with this particular recipe, we must prepare a few components. You can cook venison burger topped with sweet onions with aside of sweet potato mash with sweet corn using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:
- Make ready 4 packages venison bugers
- Take 1 1/2 medium onion
- Take 4 large sweet potatoes
- Get 4 1/2 medium corn on the cob
- Get 1 1/2 packages of mixed salad
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with Reviews for: Photos of Diced Sweet Potatoes with Onions and Garlic. Recipe: Mashed Sweet Potato Bowls, Two Ways. Hearty sweet potatoes and chickpeas create a burger that's about as meaty as it gets without using any meat. Dried chickpeas keep these patties crispy; soak them overnight so they're Stir in sweet potato.
Instructions to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:
- peal sweet potatoes cut to small pieces boils in water for about 10mins on high med setting until soft. cut 1 red onion into small slices heat up oil in frying pan add onions add tea spon of honey before they brown remove from heat. heat up pan or goerge forman grill place bugers and turn every 2 mins cook for 6 mins put cone on the cop in pan with warm water and steam for 4 mins till soft.
- plate up put buger on plate cone onthe cob to plate mash sweet potato after removing water add scope of butter and mix then scope onto plate and salad with choice of dressing
Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie. A barbecue twist on conventional sweet potato mash with smoky skins, spring onions and a squeeze of lime. Yotam Ottolenghi's garlicky sweet potato mash - works both as a starter and as a side. Spread the mayo over the bottom slice of each sandwich and top with some of the pickle mix. Put some meat and sauce on top, then scatter with coriander and spring onion.
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