Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer kulcha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
aloo paneer kulcha, paneer kulcha, plain kulcha, aloo kulcha. Paneer kulcha recipe with step by step photos - easy and tasty kulchas made with a spiced paneer filling. Usually kulcha are baked in a tandoor. baking them in an oven has not been a good.
Paneer kulcha is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer kulcha is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer kulcha using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer kulcha:
- Get one and half cup All purpose flour / maida -
- Take 1 tsp Baking powder
- Make ready 1/2 cup Milk
- Make ready 2 slice Bread
- Get 2 tbsp Curd
- Get to taste Salt
- Make ready 1/2 tsp Sugar
- Get 1 tsp Onion seeds
- Get 50 gms Butter
- Get 1 tbsp Oil
- Take 1 tbsp Green coriander leaves
- Take For stuffing
- Take 1 cup Cootage cheese / paneer
- Make ready 2 tbsp Finely chopped onion
- Take 1/4 tsp Finely chopped green chilly
- Get 1 tbsp Chopped coriander leaves
- Prepare to taste Salt
Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder. Paneer Kulcha recipe is a popular Indian Flat Bread. Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables. Kulcha is a traditional preparation made with plain flour and curds.
Steps to make Paneer kulcha:
- Soak the bread slices in the milk for 15 mins.
- In a kneading bowl mix together all purpose flour/maida,salt,oil,sugar,curd,baking powder and soaked and mashed bread.
- Make a soft dough keep aside for an hour.
- After an hour knead it again.
- Take some dough and make medium size balls.
- Stuff the filling in the dough and roll into balls.
- Then roll out the kulcha.
- Spread some onion seeds and coriander leaves and sprinkle some dry flour and roll out.
- Heat the oven in 180.c and place the kulcha.
- Cook on one side for two mins and then flip over it till brown.
- Apply butter and serve hot.
The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. Read to know how to prepare easy paneer kulcha recipe. This is the most simplest and easy recipe that you can prepare today. Here are the ingredients and the recipe of paneer kulcha.
So that’s going to wrap it up for this exceptional food paneer kulcha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
