TL'S pudding Cinnamon Rolls with cream cheese
TL'S pudding Cinnamon Rolls with cream cheese

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tl's pudding cinnamon rolls with cream cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

TL'S pudding Cinnamon Rolls with cream cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. TL'S pudding Cinnamon Rolls with cream cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tl's pudding cinnamon rolls with cream cheese using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make TL'S pudding Cinnamon Rolls with cream cheese:
  1. Prepare 1 egg
  2. Get 1 cup room temp milk
  3. Make ready 1/4 cup warm water
  4. Take 1/2 cup softened butter
  5. Get 1 Tbsp sugar
  6. Make ready 1/4 tsp salt
  7. Prepare 4 cups all purposes flour
  8. Take 1 small pkg vanilla pudding
  9. Make ready 2 1/4 tsp bread machine yeast
  10. Make ready filling
  11. Get 1/4 c melted butter
  12. Take 1 cup dark brown sugar
  13. Make ready 1 Tbsp cinnamon
  14. Get nuts (optional)
  15. Prepare frosting
  16. Make ready 1/2 cup softened butter
  17. Get 2 cups powdered sugar
  18. Make ready 1 Tbsp cinnamon
  19. Get 1/4 tsp vanilla
  20. Get 1/4 tsp maple extract (optional)
  21. Prepare 4 oz softened Cream cheese
  22. Prepare dental floss for cutting rolls
Steps to make TL'S pudding Cinnamon Rolls with cream cheese:
  1. In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min.
  2. Roll dough out on floured counter top in an oblong circle. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll. Place in greased pan. Put pan in warm area cover and let rise till doubled in size. Bake 350 for 15 - 20 min until slightly brown.
  3. Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes.

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