Air Fryer Baked Potato Baked Garlic Parsley Potatoes
Air Fryer Baked Potato Baked Garlic Parsley Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, air fryer baked potato baked garlic parsley potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Take 3 Idaho or Russet Baking Potatoes
  2. Get 1-2 Tablespoons Olive Oil
  3. Get 1 Tablespoon Salt
  4. Prepare 1 Tablespoon Garlic
  5. Take 1 Teaspoon Parsley
Steps to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
  2. Enjoy πŸ˜‰ if you give this a try leave me a cooksnap. Top with your favorite toppings.

So that is going to wrap it up with this special food air fryer baked potato baked garlic parsley potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!