Melon pan
Melon pan

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, melon pan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Melon pan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Melon pan is something that I have loved my entire life. They are fine and they look wonderful.

Melon pan\Meidocafe channel. man of culture. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough.

To get started with this recipe, we have to prepare a few ingredients. You can cook melon pan using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Melon pan:
  1. Make ready Bread dough
  2. Take 140 g bread flour
  3. Prepare 25 g powdered sugar
  4. Make ready 1/3 tsp salt
  5. Make ready 3 g instant dry yeast
  6. Prepare 1 Tbsp beaten egg
  7. Get 70 mL lukewarm milk
  8. Prepare 15 g butter
  9. Take Bread flour for dusting
  10. Make ready Cookie dough
  11. Get 25 g unsalted butter
  12. Get 35 g powdered sugar
  13. Take 25 g beaten egg
  14. Take 70 g APF
  15. Get 10 g cornstarch
  16. Take 1/4 tsp baking powder

Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by Today, I'm going to be making, Japanese Melon pan. Melon pan is very popular Japanese traditional. Melon Pan メロンパン • Just One Cookbook. · Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top. Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough).

Steps to make Melon pan:
  1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill.
  2. For the bread, combine ingredients wet to dry, witholding the butter.
  3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes.
  4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes.
  5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle.
  6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife
  7. Dip the top in granulated sugar
  8. Cover and let rise for 40 minutes
  9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes.

Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. For most of my childhood and well into adolescence, I. Subscibe to Melon Pan: trvid.com/u-Nervli Please don't Read the Video Description. Melon pan, un rico pan japonés, Crujiente por fuera y blando por dentro con un toque a melón. melonpan___ streams live on Twitch!

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