A Straightforward Recipe for Tonkatsu
A Straightforward Recipe for Tonkatsu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, a straightforward recipe for tonkatsu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A Straightforward Recipe for Tonkatsu is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. A Straightforward Recipe for Tonkatsu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a straightforward recipe for tonkatsu using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Straightforward Recipe for Tonkatsu:
  1. Prepare 1 slice Pork loin cutlet
  2. Prepare 1 dash Pepper
  3. Prepare 1 enough to immerse the pork Vegetable oil
  4. Take Batter
  5. Take 100 grams Flour (cake flour)
  6. Get 1 egg or less Egg
  7. Get 100 grams Panko
  8. Prepare Sauce
  9. Make ready 2 tbsp Ketchup
  10. Make ready 100 ml Japanese Worcestershire-style sauce
Instructions to make A Straightforward Recipe for Tonkatsu:
  1. Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.)
  2. Bash the cutlet with the back of your knife evenly. Season with pepper on both sides.
  3. Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order.
  4. Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want.
  5. Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds.
  6. Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks.
  7. When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done.
  8. I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio.

So that is going to wrap it up for this special food a straightforward recipe for tonkatsu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!