Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kulche chane / chole kulcha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chole Kulche is one of the main north Indian dish that is loved as a street food. To clarify things before we jump on to the recipe, we are only making the Chole today. The recipe to make the Kulcha is still not available with us and we are in the process of trying to make it at home.
Kulche Chane / Chole Kulcha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kulche Chane / Chole Kulcha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kulche chane / chole kulcha using 22 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make Kulche Chane / Chole Kulcha:
- Prepare For chole :
- Get 4 cups : Boiled white chana
- Take to taste Salt
- Prepare to taste Red chilli powder
- Make ready to taste Chaat masala
- Get to taste Chana masala
- Get 1 medium size : Onion (chopped)
- Prepare 1 medium size : Tomato (chopped)
- Make ready to taste Pudina chutney
- Get 1 tbsp heaped : Imli paste
- Take to taste Chole masala
- Prepare 1 cup : Coriander leaves
- Prepare 2 tbsp : Lemon juice
- Get For kulche :
- Prepare 3 cups : Maida
- Take 1 tsp : Salt
- Prepare 1/2 tsp : Ajwain
- Make ready 2 tbsp : Oil
- Make ready 1 cup + few tbsp : Aerated soda water
- Prepare For sprinkle on kulcha :
- Get 1 tbsp : Coriander leaves
- Get 1 tsp Ajwain
Chhole Kulche are the quintessential Punjabi sin food and loved by everyone. A very popular street food in North India, Chhole Kulche is spicy, flavourful, tangy and simply amazing. Chole Kulche Recipes: Step by Step Chole Kulche Recipes, Chole Kulche Ingredients and More at Times Food. One of the best Indian snacks cum breakfast options out there is Chole kulche!
Instructions to make Kulche Chane / Chole Kulcha:
- For chane :
- Drain boiled chana properly.
- Take a big bowl add chana, onion, tomato and coriander leaves. Mix well.
- Add salt, red chilli powder, chaat masala and chana masala. Mix well.
- Add lemon juice, pudina chutney and imli paste. Mix well.
- Transfer it to a serving bowl.
- For sprinkle :
- Mix coriander leaves and ajwain in a bowl.
- Keep aside till use.
- For kulche :
- In a big bowl add maida, salt, ajwain and oil.
- Mix all of them very well till the mixture is crumbly like bread crumbs.
- Add soda water little by little and knead the dough.
- Consistency of the dough should be normal. (Not too hard and not too soft.)
- Rub the dough with little oil.
- Cover it and keep aside for 15 mins. (Do not keep in fridge).
- Making kulcha :
- Heat pan on medium flame.
- Slow the flame.
- Take a medium size ball from the dough.
- Roll it like a little thick puri.
- Take water in a bowl.
- Take kulcha on your hand and wet one side of the kulcha with water.
- Place the wet side of the kulcha on the hot pan.
- Wet side of the kulcha should touch the pan.
- Brush little oil on the top of the kulcha and sprinkle the coriander ajwain mixture.
- Cook on high flame for few min and then turn the pan upside down on the high flame.
- Let it cook till the black spots appear on it.
- Kulcha will come out easily from the pan then cook it on open flame on high with the help of (chimta) ladle.
- When cooked place it on a serving plate and serve hot with chatpata chana.
- Serve hot.
Originated from the Punjab region, this dish is loved all over the country. The very famous Bheeghe Kulche Chole and a tall glass of lassi is a typical dhaba style breakfast. This amazing Bheeghe Kulche Chole is so easy to make and taste super yummy. Kulche served with chole in gravy. Baked kulche topped with chole and mozzarella cheese and baked again till cheese To make the chole, heat oil in a kadai, add peppercorns and cumin seeds and let the seeds change Top the kulchas with the prepared chole and grate mozzarella cheese on top.
So that’s going to wrap this up for this exceptional food kulche chane / chole kulcha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
