Focaccia
Focaccia

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, focaccia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Focaccia is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Focaccia is something that I’ve loved my whole life. They are fine and they look wonderful.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.

To begin with this recipe, we have to first prepare a few components. You can have focaccia using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia:
  1. Make ready 250 grams strong white bread flour
  2. Take 1 tsp salt
  3. Prepare 7 grams sachet of dried yeast
  4. Make ready 1 tbsp olive oil
  5. Take 200 ml cold water
  6. Get 1 olive oil and sea salt for the finishing touches

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.

Instructions to make Focaccia:
  1. Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer.
  2. Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size.
  3. Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it's the right shape. Leave to prove for another hour.
  4. During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt.
  5. If you're adding cooked red onions etc, nows the time to do that.
  6. Bake in the oven for 20 minutes.
  7. Best served hot, with an extra drizzle of olive oil.

Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

So that is going to wrap this up for this special food focaccia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!